Cutout cookies - whether sugar, shortbread, gingerbread or any other type of dough - are a holiday baking staple. They’re fun ...

Strap on your apron and wipe off the kitchen surfaces. It's the time of year where many of us bake festive cookies to give to ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. For me and many other Americans who grew up on Pillsbury cookie dough, it’s not officially the holidays until I’ve ...

The baking expert’s new book is a deep dive into the art and science of making the cookies of your dreams. Emily Paster is the author of the widely admired blog, West of the Loop, primarily about food ...

Do you have a favorite cookie? Of course you do! Cookies or “biscuits” in our mother country of England have been a ...

Charlotte Rutledge is the former recipe testing and development manager for King Arthur Baking Company. She has worked in professional kitchens since she was a ...

Christmas cookies are one of the easiest ways to bring warmth and cheer to the season. Whether you’re baking for family, ...

In this episode of In The Kitchen With Matt, I will show you how to make no bake peanut butter cookies from scratch. These ...

Biting into a warm cookie is pure bliss whether you prefer soft, melt-in-your-mouth treats or those that crunch and crumble. And thankfully, they’re easy for home bakers of all levels to make. Cookies ...

I like to bake these cookies and ask younger family members to decorate when I am stuck for an activity to keep them occupied ...